A gourmet immersion into the heart of Caribbean cuisine
Unlock the secrets of Guadeloupean culinary tradition through an interactive experience that highlights the archipelago's fresh, seasonal produce.
Caribbean culinary art within your reach
Discover authentic Creole flavors during a friendly cooking workshop. You will learn to master local staples, such as the famous fish court-bouillon or the traditional colombo. This introductory class focuses on a respectful approach to flavors, using only fresh, local ingredients.
A hands-on, sensory experience
Get hands-on during this immersive class led by a passionate expert. From the careful preparation of vegetables to the subtle mastery of Caribbean spices, every step is an invitation to awaken your senses. You will handle the ingredients, taste your creations, and leave with valuable tips to recreate these vacation flavors once you return home.
Creating and tasting a traditional menu
The workshop centers on a complete traditional menu that you will take pride in preparing and then enjoying. Start with the essential golden-brown cod accras, move on to crafting a hearty chicken colombo, and finish this gourmet experience with the sweetness of Tourment d'amour, the iconic dessert of the Guadeloupe islands.
practical information
Excursion available daily (subject to availability)
Times: 9:00 AM or 10:00 AM depending on the schedule
Meet at the workshop in Jarry
Duration: approx. 2 hours
Participants: 1 to 6 people
Groups welcome
Price varies by workshop, starting at €85 for adults and €55 for children
