Historically rooted in Caribbean culture, the "Didiko" refers to the comforting mid-morning meal traditionally shared by agricultural workers in the fields. At our seaside resort, this authentic custom is reimagined as a sensory and culinary experience.
Every Wednesday from 10:30 AM, our bartender Serge hosts an exclusive session dedicated to the raw ingredients and iconic spirits of the archipelago. During this guided tasting, discover the secrets behind the perfect Ti-punch and the nuances of a classic Planteur. This experience offers an exploration of a carefully curated selection of Guadeloupean white and aged rums, with flavors enhanced by fresh sugarcane and coconut.
Advance booking required.
Contact our concierge:
espacecreole@creolebeach.com
or at +590 (0)5.90.90.23.69
Other events
AQUA AEROBICS
Every Monday, Wednesday and Friday
Invigorating and refreshing, a session combining energy and vitality.
YOGA CLASS
Every Tuesday and Thursday
An awakening of body and mind, guided by soothing tropical energy.
PILATES
Every Saturday and Sunday
A time dedicated to strengthening the body and mastering movement, with complete fluidity.